On Wed, 16 Feb 2011 21:58:59 +0000, W. Baker wrote:

> It has been a long time since i have bout, cooked adn eaten adult fresh
> spinach as I mostly see baby spinach, which is ok in salads, if a bit
> milder than the adult leaved.

I use raw fresh spinach in salads - but really looking forward to spring
and fresh nettles from the garden! Of course, unlike spinach they
*really* have to be cooked, but they taste a lot better.

Chopped and lightly boiled in a little bit of broth, with a hard-boiled
egg. Yum!