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Dan Logcher[_2_] Dan Logcher[_2_] is offline
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Default How long does Sushi last?

Ken Blake wrote:
> On Sun, 20 Feb 2011 12:35:16 +0000, Catering Sydney
> > wrote:
>
>
>
>>I'm new to the forum here and just wanted to ask if anyone knows how
>>long a sushi platter will remain good for? For example, if it is at the
>>back of an air conditioned meeting room for over an hour uncovered will
>>it still be OK to eat, especially considering it includes raw fish?

>
>
>
> If you are asking whether it will still be *safe* to eat, the answer
> is yes.
>
> If you are asking whether it will taste as good as it was an hour ago,
> the answer is no.
>
> And one other point: although *your* platter of sushi may include raw
> fish, do not erroneously assume that all sushi does.


Tamago, unagi, anago, ebi, and tako are cooked (or at least par-boiled).
Keppa and oshinko maki are vegetable maki zushi. And then, of course all
the weird freaky things a sushi chef may put into/onto sushi..

--
Dan