Bob Terwilliger wrote:
> I have several recipes for chorizo, and it occurred to me that chorizo might
> be a good thing to make in the grey gloomy weather we're experiencing here
> in Northern California. Then it struck me that chorizo is only part of the
> equation: What do you do *with* chorizo?
>
> Poking around online I found this recipe:
>
> http://www.rickbayless.com/recipe/view?recipeID=172
<clipped>
> What are your favorite ways to use chorizo?
>
> Bob
>
I made Rick Bayless' recipe for chorizo to make into his recipe for
queso fundido, and thought the recipe way underspiced. But I'm no
chorizo expert. Have you made it yet? What did you think of the spice
levvel?