There is a new French Vanilla and it ISSS goooood.

Wayne Boatwright wrote:

> "Dee Randall" > wrote in
> :
>
>
>>I have always just ignored recipes that call for "cool whip."
>>
>>What exactly is cool whip - what are its uses?
>>
>>Can you make it yourself from your own ingredients if your recipe
>>calls for it?
>>
>>thanks so much.
>>
>>Dee
>
>
> Dee, Cool Whip is a non-dairy whipped topping that is sold frozen in a
> plastic tub. Of all the non-dairy toppings I've tasted, it's probably one
> of the tastiest, although no equal to real whipped cream.
>
> For many years Cool Whip came in only one variety. Now there is Lite Cool
> Whip (fewer calories), Extra Creamy Cool Whip, and even Chocolate Cool
> Whip. There may be more varieties than I know of.
>
> HTH
> Wayne