tamales
On Feb 4, 10:37*am, "kliserup" > wrote:
> That whole website is strange, people are asking if you eat the corn husks
> too....
I never even *saw* a tamale wrapped in an hoja until I was 24 years
old and bought a greasy tamale off a loncheria truck.
Whenever I was served a tamale in a sit down taqueria, it was already
unwrapped and drizzled with mole before and the plate was heated in an
oven before being served.
Hojas are superfluous anyway.
I never use hojas to make tamales, because I don't plan to sell them
to strangers in parking lots.
I make my instant masa, grease a microwave safe bowl, line it with
masa, pour my prepared meat and chile into the bowl and cover it with
masa.
Then I nuke the covered bowl for 20 minutes on high and let it steam
itself for another 30~49 minutes and there's my tamale.
I scoop out some of it out onto a plate and it tastes *exactly* like a
tamale made with hojas.
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