On Feb 3, 9:20*am, ImStillMags > wrote:
> On Feb 2, 6:35*pm, Cheryl > wrote:
>
> > I made a stuffed red pepper. *Bell peppers are one of the things I don't
> > normally like. I think it's because I've only tried them raw and they
> > taste too strong.
>
> > I decided to try a red bell pepper and stuff it with rice, tomato sauce,
> > seasonings and ground meat. *I used the "meatloaf mix" because I didn't
> > have any meat on hand to grind, and chuck wasn't on sale.
>
> > I really liked it! *I put just a tiny bit of freshly shredded parm after
> > it came out of the oven. *The pepper was so big that I cut it in half
> > and had two portions; one to eat tonight, and one for lunch tomorrow.
>
> >http://i51.tinypic.com/28wpa8y.jpg
>
> I seem to remember you like zucchini or yellow squash, right? * *I
> love stuffed zucchini. *I first learned about stuffing zucchini from
> the original Moosewook cookbook eons ago. * So I googled around and
> found this interesting recipe I think you might like. *It's a Mexican
> stuffed zucchini.....zuccanoes....
>
> something different for you to try....they sound yummy.
>
> http://www.twosisterstwosuppers.com/...zuccanoes.html

That looks good, thanks.