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Lou decruss Lou decruss is offline
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Default More on the quest to eat better

On Thu, 3 Feb 2011 07:20:45 -0800 (PST), ImStillMags
> wrote:

>On Feb 2, 6:35*pm, Cheryl > wrote:
>> I made a stuffed red pepper. *Bell peppers are one of the things I don't
>> normally like. I think it's because I've only tried them raw and they
>> taste too strong.
>> I decided to try a red bell pepper and stuff it with rice, tomato sauce,
>> seasonings and ground meat. *I used the "meatloaf mix" because I didn't
>> have any meat on hand to grind, and chuck wasn't on sale.
>> I really liked it! *I put just a tiny bit of freshly shredded parm after
>> it came out of the oven. *The pepper was so big that I cut it in half
>> and had two portions; one to eat tonight, and one for lunch tomorrow.

>I seem to remember you like zucchini or yellow squash, right? I
>love stuffed zucchini. I first learned about stuffing zucchini from
>the original Moosewook cookbook eons ago. So I googled around and
>found this interesting recipe I think you might like. It's a Mexican
>stuffed zucchini.....zuccanoes....
>something different for you to try....they sound yummy.

That looks awesome. Thanks for posting.