On Tue, 01 Feb 2011 20:37:51 -0800, HumBug! >
wrote:

> On Tue, 1 Feb 2011 18:55:23 -0800, "Julie Bove" >
> wrote:
>
>
> >Wrong, IMO. I learned to cook without salt so always made my pasta without.
> >Until I learned on various cooking shows that it does need salt. It is MUCH
> >better with.
>
> So your own PERSONAL EXPERIENCE says it DOESN'T need salt, but some moron
> on a cooking show says it DOES, and you go with the moron's opinion??
>
You have a problem with salt and need to be extra careful, she
doesn't. You sound like bobo.

--

Today's mighty oak is just yesterday's nut that held its ground.