"Christopher M." > wrote in message
...
> "Steve Pope" > wrote in message
> ...
>> Christopher M. > wrote:
>>
>>>Sometimes I forget to add salt. Can I add the salt after I put the pasta
>>>in,
>>>or will the salt stick to the pasta and make it very salty?
>>
>> There is no need to add salt in the first place.
>
> Doesn't it reduce the bubbling?

I believe salt lowers the boiling point. But then again I have read that it
raises the boiling point. I honestly don't know which is true.