"Christopher M." > wrote in message
...
> Sometimes I forget to add salt. Can I add the salt after I put the pasta
> in, or will the salt stick to the pasta and make it very salty?

You can do that. I've even added it after it has cooked when I forgot to
put it in at the beginning. I just stirred it through really well and
drained it. Tasted fine.

Lidia Bastianich had some salt tablets on her show. No clue where she got
them. She said one was the perfect amount for a pot of pasta.