I tried breading some chicken breasts with freshly grated Parmesan
cheese and a little almond flour (from the freezer). I put a few
spoonsful of marinara sauce on the bottom of a glass dish and topped the
2 pieces of chicken with a little more (about 1/4 cup in total for 2
servings) Topped with shredded cheeses and baked in the
toaster/convection oven. Served with sauteed spinach and mashed
cauliflower. Good dinner!
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Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.