On Fri, 28 Jan 2011 22:07:15 -0800, "Kent" > wrote:

>
>"Boron Elgar" > wrote in message

>>>
>>>> The LAT article cited above mentions Carol Field's book. You'd do well
>>>> to read it.

>>
>> Because it is an excellent bread book - very well written.. I have
>> lots of foods available nearby my home, but that doesn't mean I won't
>> read about them or seek out recipes.
>>>
>> Boron
>>
>>
>I think also, that Carol Field's books on breadmaking are excellent. I have
>a recipe for foccacia continuously in my head. Even though, I frequently
>pick up her book to see exactly what to do. Foccacia is similar, I think, to
>ciabatta. It's a high moisture dough you knead and rise less rather than
>more.
>
>Kent
>
>
Have you tried her cocodrillo? A most excellent bread, although it
requires a decent mixer to pull off.

Boron