"Lowell TenClay" > wrote in message
...
> On Jan 27, 2:57 am, "Ophelia" > wrote:
>> "Lowell TenClay" > wrote in message
>>
>> ...
>>
>> > Pickled Fish
>> > Fillet out your fish and cut into bite size pieces (make sure you
>> > skinned your fillets as the skin left on gets tough) Fill a quart jar
>> > loosely with fish pieces, add 5/8 cup of salt to 1 qt of fish. Cover
>> > with shite vinegar.
>>
>> 'Shite' vinegar? It this a special vinegar or ......
>
> That should be white vinegar, my finger must have slipped.
> Connie TC
Ahhh ok, thanks. I can get that!
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