On 1/27/2011 1:42 PM, aem wrote:
> The estimable Russ Parsons has an article in the L.A. Times that seeks
> to return to the basics of simple and delicious focaccio. Popularity
> leads to many variations, some of which stray too far. So he gives a
> reminder of the original that deserves the popularity in the first
> place. Links to some recipes. -aem
> http://www.latimes.com/features/food...,5285427.story
sounds good! Thanks! need to make some soon.
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Currently Reading: Falling Free by Lois McMaster Bujold