On Jan 27, 10:42 am, aem > wrote:
> The estimable Russ Parsons has an article in the L.A. Times that seeks
> to return to the basics of simple and delicious focaccio. Popularity
> leads to many variations, some of which stray too far. So he gives a
> reminder of the original that deserves the popularity in the first
> place. Links to some recipes. -aemhttp://www.latimes.com/features/food/la-fo-calcook-focaccia-20110127,...

Yeah, I know I misspelled it. -aem