On Sun, 16 Jan 2011 17:56:48 -0000, Janet > wrote:

> I make them with flaked fish and mashed potato, then cover them in
> breadcrumbs.

Sounds like you use any old fish, is that right? I like your mashed
potato inside and bread crumb outside approach. It seems like mashed
potatoes would make a moist patty. What are your proportions? 50:50?

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Carrot cake counts as a serving of vegetables.