Steve Pope wrote:
>
> Mark Thorson > wrote:
>
> >On another topic, I've been thinking I've been limiting
> >myself too much by buying only their California olive oils.
> >This time, I bought their only Italian (Sicilian, actually)
> >olive oil. I just tried it a few minutes ago, and I was
> >not impressed.
>
> Yes, that's not a particularly good one. What you might want
> to try is their so-called "President's Reserve" Italian EVOO
> which is a mix of Sicilian and Puglian oil. It's better than
> 80% of the pricey oils and has a high enough smoke point you
> can sautee with it. It's also pretty inexpensive.

I'll have to look for that one. Thanks for
the recommendation.