REVIEW: Trader Joe's Tuna in Green Curry and Tuna in Red PanangCurry
Steve Pope wrote:
Mark Thorson wrote:
On another topic, I've been thinking I've been limiting
myself too much by buying only their California olive oils.
This time, I bought their only Italian (Sicilian, actually)
olive oil. I just tried it a few minutes ago, and I was
Yes, that's not a particularly good one. What you might want
to try is their so-called "President's Reserve" Italian EVOO
which is a mix of Sicilian and Puglian oil. It's better than
80% of the pricey oils and has a high enough smoke point you
can sautee with it. It's also pretty inexpensive.
I'll have to look for that one. Thanks for