Jim Elbrecht > wrote in
:
> On Sun, 09 Jan 2011 03:46:05 GMT, Aussie
> > wrote:
>
>>Make sure you keep and eye on it and don't let it turn into toffee ;-)
>>
>>
>>http://tinypic.com/m/dyagpt/3
>>
>>
>>http://tinypic.com/m/dyagpu/3
>>
>>
>>Instead of chucking it and starting again, I just put it on a low heat,
>>added some more water anmd stirred like all buggery till the toffee
>>disolved and I got it back to a rather dark coloured syrup.
>>
>>Should be interesting in the Tom Collins I'm going to make shortly :-)
>
> I don't know how this will translate to Australian-- but perhaps
> you're making an 'Uncle' Tom Collins.
>
Nope, Tom Collins.........
http://www.taste.com.au/recipes/19266/tom+collins
and here's a video to show the same recipe......
http://www.5min.com/Video/Tom-Collin...ecipe-97592664
Here's the 'Uncle' bit.......
http://stelliesjol.com/2010/08/28/uncle-tom-collins/
I don't use 'icing sugar'..... I use sugar syrup.
--
Peter Lucas
Hobart
Tasmania
"The joys of the table belong equally to all ages, conditions, countries
and times; they mix with all other pleasures, and remain the last to
console us for their loss."
Jean Antheleme Brillet-Savarin,