On Jan 6, 5:20*am, "Gareth Fimlinson" > wrote:
> I have some pots/pans that when I cook fish in them, salmon fillets,
> they smell of it afterwards, and seem to absorb it. If I boil plain
> water in them then the sides get misted up with fishy stuff, and I can
> wash it off then boil it again e.t.c.
>
> I am looking for a cooking pot where that doesn't happen.
>
> Does anybody know
> a)why it happens with the pots I have.. what those pots might be made
> from that causes it?
>
> b)what pots I could get where that wouldn't happen?
>
> The pots I have I don't know much about them but they're black inside,
> so that may say something about the material what it is or isn't..
>
> I am wondering if maybe a metallic one won't have the problem.. but I
> don't know.
>
> If they were cheap like < £15 then I might buy one and find out.. but
> i'm not sure where.. *I am currently in the UK, I seehttp://www.johnlewis.com/231034624/Product.aspx* £35
> but I don't want to throw money at that and find it keeps the fish
> smell..

Glass?

John Kuthe...