notbob wrote:

> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos.

The stuff in plastic bags keeps much better than the boxes. When I some
in a bag that started getting hard, I tried the old trick of putting
half a slice of sandwich bread in it. Worked great. The sugar was soft
and completely lump-free in a few days.



Brian
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Day 698 of the "no grouchy usenet posts" project
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