On 1/3/2011 3:47 PM, notbob wrote:
> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos. Even un-opened pkgs are not immune. So, what's an
> alternative? If brown sugar is sugar with some molasses still in it,
> howzabout using molasses to recreate brown sugar by adding it to white
> sugar. It all gets melted in the mix, right. I always have some
> blackstrap around.
>
> nb --tired of tossing BS ...er.... brown sugar

Brown sugar is white sugar with molasses added back.

Maybe try a different brand with better packaging? I usually buy I think
a 2 lb plastic bag. They store well and when I open a bag I empty it
into a plastic tub with a tight fitting lid. Most hardness I have seen
is maybe a few 3/8" lumps when getting towards the end.