On Sat, 01 Jan 2011 11:50:39 -0500, ravenlynne
> wrote:

> On 12/31/2010 10:07 PM, Ubiquitous wrote:
> > wrote:
> >
> >> I'm about to bake a flourless cake. The recipe calls for baking it in a
> >> 10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
> >> can't find the bottom to my 10 in and have to use an 8 inch...any ideas
> >> how much longer to cook it? Thanks in advance.
> >
> > And you posted this off-topic article here because?
> >
> >
>
> Guess you didn't see my APOLOGY asshole.

Yep. That one has been in my killfile a long time. Not worth giving
the time of day to it.

--

Never trust a dog to watch your food.