FoodBanter.com - View Single Post

ravenlynne[_5_]

On 12/31/2010 10:07 PM, Ubiquitous wrote:
> wrote:
>
>> I'm about to bake a flourless cake. The recipe calls for baking it in a
>> 10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
>> can't find the bottom to my 10 in and have to use an 8 inch...any ideas
>> how much longer to cook it? Thanks in advance.
>
> And you posted this off-topic article here because?
>
>
> ---
> "If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
> century."
>
>

Guess you didn't see my APOLOGY asshole.

--
Currently Reading: Falling Free by Lois McMaster Bujold