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Quick baking question: Springform pans
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ANIM8Rfsk
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Quick baking question: Springform pans
In article >,
Ubiquitous > wrote:
>
wrote:
>
> >I'm about to bake a flourless cake. The recipe calls for baking it in a
> >10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
> >can't find the bottom to my 10 in and have to use an 8 inch...any ideas
> >how much longer to cook it? Thanks in advance.
>
> And you posted this off-topic article here because?
>
>
> ---
> "If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
> century."
Oh, Ubi, she already apologized. "Wrong newsgroup" (I take a 7 and a
half)
--
"Please, I can't die, I've never kissed an Asian woman!"
Shego on "Shat My Dad Says"
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