"Dee Randall" > wrote in message
...
> <snip>Anyway, I'd skip both of them and critically evaluate any recipe
> containing CoolWhip to determine whether "real" foods could be
> substituted with similar results.
>
> Hm ... my bias against highly processed foods is showing.
> -j<snip>
>
> I think I've never cooked with CoolWhip for the reasons you have given, as
> they always seem to have an ingredient I don't have, or something about
the
> recipe is not to my liking.
>
> I have the same bias. Thanks for answering. I'm glad to know that I'm
not
> missing anything.
>
> Dee

You can always substitute real whipped cream for Cool Whip.