On Wed, 29 Dec 2010 14:43:34 -0500, "cshenk" > wrote:

>
> LOL! Can't find it in my recipe base! But i have several. I suspect this
> is it:
>
> 2 cups stock (chicken or dashi)
> 1 cup chopped carrots (maybe a bit more)
>
> Crockpot that and add butter (about 1 TB to start). Once carrots are soft,
> put in blender and puree. Serve with a bit of butter and you can add other
> spices if you wish.
>
> That the version you mean SF?

That be da one, except I did it on the stovetop. It was unbelievably
delicious! The next time I made carrot soup, I messed with it and
frankly it wasn't as good. Simple is best for this soup, IMO.

--

Never trust a dog to watch your food.