In article >,
Jim Elbrecht > wrote:
> What special flours do the rest of you insist on using?
>
> Jim
I keep cake flour on hand for my brownies and I keep bread flour on hand
for bread. Sometimes I have whole wheat flour, sometimes I don't. When
I bake bread, I use either all-purpose flour or a mixture of bread flour
and a-p flour. FWIW.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller