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Melba's Jammin' Melba's Jammin' is offline
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Default How any flours do you stock?

In article >,
Jim Elbrecht > wrote:

> What special flours do the rest of you insist on using?
>
> Jim


I keep cake flour on hand for my brownies and I keep bread flour on hand
for bread. Sometimes I have whole wheat flour, sometimes I don't. When
I bake bread, I use either all-purpose flour or a mixture of bread flour
and a-p flour. FWIW.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller