How any flours do you stock?
On Dec 29, 10:51*am, Jim Elbrecht > wrote:
>
> What special flours do the rest of you insist on using? *
Bread Flour
Oat Flour
Whole Wheat Flour
White Whole Wheat Flour
Semolina Flour
Corn flour
VWG
prolly something else but I can't think of it right now.* *
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