Thread: How any flours do you stock?
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Chemiker Chemiker is offline
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Default How any flours do you stock?
On Wed, 29 Dec 2010 13:57:11 -0500, ravenlynne
> wrote:

Dear, now you gone to meddlin'.

OK: AP, Semolina, Bread Flour, Rye, W/W. W/W blend ( soon outa' here)

With these I can do what ever I want to do, for now.

Alex
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