On Dec 29, 12:51*pm, Jim Elbrecht > wrote:
> I managed fine on a bag of all purpose for years. *

Cheap all purpose. King Arthur Whole Wheat. Swan's Down.
>
> *Then someone talked me into using bread flour for my rolls and
> loaves. * * Yup-- even I could see the difference.
>
No bread flour at the present time.
>
> I don't bake a cake every year, even- so I never bothered with cake
> flour. * *Does it improve a cake much?

Yes.
>
> Jim

--Bryan