On Wed, 29 Dec 2010 13:24:48 -0500, "James Silverton"
> wrote:
> Hello All!
>
> There is a recipe for the subject soup in today's Washington Post. You
> can find it at www.washingtonpost.com/recipes and it's pretty good. I am
> a bit surprised that, for a stated "quick" soup, the author makes his
> own dashi (Japanese broth) from dried seaweed and bonito flakes when you
> can buy excellent dried Hon-dashi from Aginomoto and save even more
> time. That's what I did and I will repeat that the soup is really a
> great pick-me-up!
If you ask nicely, cshenk might post her carrot soup recipe. Don't
mess with it because it's OMG fantastic just the way it is and dead
easy too.
--
Never trust a dog to watch your food.