Hello All!

There is a recipe for the subject soup in today's Washington Post. You
can find it at www.washingtonpost.com/recipes and it's pretty good. I am
a bit surprised that, for a stated "quick" soup, the author makes his
own dashi (Japanese broth) from dried seaweed and bonito flakes when you
can buy excellent dried Hon-dashi from Aginomoto and save even more
time. That's what I did and I will repeat that the soup is really a
great pick-me-up!

--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not