"Davidlown" wrote in message
Thanks for the post....excellent. You almost turned up my breakfast with
thought of wine snobs with their sour puss's from the lambics. Oh the
must have been horrific.
Well, the food person we had in our group was mostly a winer, and to be
fair, she held up fairly well. The fun thing was that only the beer people
had the guts to note the "whiffs of aged pigshit" and "barnyard aromas."
Author of "New York Breweries" and "Pennsylvania Breweries," 2nd ed., both
available at www.amazon.com
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