On 12/20/2010 12:00 PM, sf wrote:

> Okay, I made them last night and pretty much followed the recipe. I
> didn't see any puffiness from the egg, they didn't spread and the
> cookie is crumbly from the gitgo - but oh, man are they ever
> delicious! I'll make them again. I used chunky peanut butter,
> shorted the sugar by 1/4 C and added some vanilla. They are peanut
> butter crack. I ate one as soon as I got up and can see myself eating
> one every time I pass by the cookie jar.
>
> Whatever you do. DO NOT overcook them. The first batch took 9-10
> minutes. never looked brown on the bottom and didn't change color at
> all on top either. In the morning light, I can see that they are a
> *very* light brown on their bottoms. I turned up the heat for the
> last batch (which was only 7 cookies, thank goodness), cooked them for
> 8 minutes on convect and managed to burn them around the edges. As
> soft as they seem when they come out of the oven, the cookies are
> crispy when cool.
>
> I'd say that if you use a 1 inch "disher", you'll get two dozen
> cookies - give or take.
>

Thanks for the additional info. I just asked about that in reply to
another post.

Did you use a hershy's kiss, and if so, when did you put it on? Just
out of the oven?