On 12/17/2010 12:07 AM, sf wrote:
> On Thu, 16 Dec 2010 19:16:25 -0600, Janet Wilder
> > wrote:
>
>> I bought a tri-pack of this by mistake. I was going to try to use it but
>> the directions are different from using regular active yeast and I was
>> worried that it might change my recipe. Bread can be finicky.
>>
>> Has anyone used rapid rise yeast in place of regular active dry yeast?
>> Does bringing all of the liquid (water and oil) to the required
>> temperature, then adding to the dry ingredients alter the results of
>> your recipe?
>>
>> TIA,
>
> I buy it instead of regular yeast and use it the regular way.
>
You don't have to raise the temp of the liquid?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.