"Janet" > wrote in message
...
> Julie Bove wrote:
>> "W. Baker" > wrote in message
>> ...
>>> Sarinja > wrote:
>>>> On Dec 10, 10:25?pm, "Julie Bove" > wrote:
>>>>> Another thing I like to do is take some walnuts or pecans and
>>>>> lightly drizzle them with a melted dark chocolate. ?Then let them
>>>>> set up.
>>>
>>>> That actually sounds good.
>>>
>>>> As for me, I think the biggest thing I'll make is my lasagna. I'm
>>>> going to try to find a way to make it *just as good* only with pasta
>>>> and such that isn't "as bad" for me.
>>>
>>> You can make lower carb ones, by replacing all or part of the pasta
>>> with horizontally sliced zuchinni and/or eggplant. You don't have
>>> to precook it or bread it or anthing, just use it in place of the
>>> lasagna noodles.
>>
>> I've done it with zucchini and kids like it.
>
> Do you find that it exudes a lot of water? Have you tried salting it and
> letting it stand for a while first? Or is that not necessary?

I sauté it first. No need to salt.