Julie Bove wrote:
> "W. Baker" > wrote in message
> ...
>> Sarinja > wrote:
>>> On Dec 10, 10:25?pm, "Julie Bove" > wrote:
>>>> Another thing I like to do is take some walnuts or pecans and
>>>> lightly drizzle them with a melted dark chocolate. ?Then let them
>>>> set up.
>>
>>> That actually sounds good.
>>
>>> As for me, I think the biggest thing I'll make is my lasagna. I'm
>>> going to try to find a way to make it *just as good* only with pasta
>>> and such that isn't "as bad" for me.
>>
>> You can make lower carb ones, by replacing all or part of the pasta
>> with horizontally sliced zuchinni and/or eggplant. You don't have
>> to precook it or bread it or anthing, just use it in place of the
>> lasagna noodles.
>
> I've done it with zucchini and kids like it.

Do you find that it exudes a lot of water? Have you tried salting it and
letting it stand for a while first? Or is that not necessary?