View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
external usenet poster
 
Posts: 12,124
Default When the cookie recipe calls for "soft shortening"

In article
>,
Kalmia > wrote:

> Do you reach for butter or something else? What determines your
> choice?
> I believe butter affords a crispier cookie - yes?


Probably Crisco. To me, shortening means Crisco and butter means butter
or margarine unless the butter is specifically stated as "do not
substitute." (I haven't used margarine in a year or two, fwiw; I have
used Crisco.)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller