On Sun, 12 Dec 2010 17:16:58 -0800 (PST), Kalmia
> wrote:

> Ate at a new Olive Garden. In fact the training staff was still
> there, before they cut 'em loose on their own. A kitchen staffer
> asked how the meal was, my companion replied "Toooooo salty" and
> "I'll tell the kitchen", said she. I got to wondering on the way
> home....aren't the meals all pre-prepared elsewhere and just
> reheated? She implied that the staff really had some latitude. Any
> ideas on how that food's prepared? I doubt they have CIA grads in each
> location.

As far as I know, their food is prepared on the property.

--

Never trust a dog to watch your food.