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Nancy2 Nancy2 is offline
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Default looking for a stollen recipes

On Dec 8, 2:54*pm, Goomba > wrote:
> gloria.p wrote:
> > Nancy2 wrote:

>
> >> I'm making only one comment: *I don't understand the taste buds of
> >> people who think Pillsbury bazooka breads of all kinds don't have an
> >> odd/funny taste. *This includes crescent rolls.

>
> >> N.

>
> > I agree. *I used to think it was a strong baking soda flavor, but I'm
> > wondering if it's preservatives. *Croissants taste like butter.
> > Crescents taste like chemicals.

>
> > gloria p

>
> I find whenever I've had "bam" breads or rolls that there is strange
> saltiness to them that is very unpleasant.- Hide quoted text -
>
> - Show quoted text -


They are just "off" somehow - I've never tried to determine what makes
them that way.

N.