looking for a stollen recipes
On Dec 8, 2:54*pm, Goomba > wrote:
> gloria.p wrote:
> > Nancy2 wrote:
>
> >> I'm making only one comment: *I don't understand the taste buds of
> >> people who think Pillsbury bazooka breads of all kinds don't have an
> >> odd/funny taste. *This includes crescent rolls.
>
> >> N.
>
> > I agree. *I used to think it was a strong baking soda flavor, but I'm
> > wondering if it's preservatives. *Croissants taste like butter.
> > Crescents taste like chemicals.
>
> > gloria p
>
> I find whenever I've had "bam" breads or rolls that there is strange
> saltiness to them that is very unpleasant.- Hide quoted text -
>
> - Show quoted text -
They are just "off" somehow - I've never tried to determine what makes
them that way.
N.
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