On Dec 8, 11:55*am, Roy > wrote:
> On Dec 8, 10:09*am, "gloria.p" > wrote:
>
> > Nancy2 wrote:
>
> > > I'm making only one comment: *I don't understand the taste buds of
> > > people who think Pillsbury bazooka breads of all kinds don't have an
> > > odd/funny taste. *This includes crescent rolls.
>
> > > N.
>
> > I agree. *I used to think it was a strong baking soda flavor, but I'm
> > wondering if it's preservatives. *Croissants taste like butter.
> > Crescents taste like chemicals.
>
> > gloria p
>
> ==
> In my opinion anything put out by Pillsbury is made for twelve year
> old retards who know absolutely nothing about baking. Any resemblance
> between these products and real food is purely coincidental.
> ==

It's a shame, too, because making Martha Stewart's mother's Stollen is
really easy (and really, really good) - just takes time.

N.