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merryb merryb is offline
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Default looking for a stollen recipes

On Dec 8, 9:09*am, "gloria.p" > wrote:
> Nancy2 wrote:
>
> > I'm making only one comment: *I don't understand the taste buds of
> > people who think Pillsbury bazooka breads of all kinds don't have an
> > odd/funny taste. *This includes crescent rolls.

>
> > N.

>
> I agree. *I used to think it was a strong baking soda flavor, but I'm
> wondering if it's preservatives. *Croissants taste like butter.
> Crescents taste like chemicals.
>
> gloria p


I think it's the fake butter...