On Fri, 3 Dec 2010 19:07:41 -0600, Sqwertz wrote:

> On Fri, 3 Dec 2010 15:01:02 -0800 (PST), ImStillMags wrote:
>
>> On Dec 3, 2:45*pm, Sqwertz > wrote:
>
>>> Result: *The organic free range brown eggs had harder shells. *
>>> Otherwise they tasted identical. *I'll stick do the mass produced,
>>> white eggs that only cost $1.36/dz rather than $3.49.
>
>> Even the organic 'free range' eggs are mass produced.
>>
>> If you want really good tasting eggs, you need your own backyard
>> chickens. IMHO
>
> I don't think there's any more room left back there with all the
> cows, pigs, and donkeys.
>
> -sw

no goats?

your pal,
blake