On Fri, 3 Dec 2010 15:01:02 -0800 (PST), ImStillMags wrote:

> On Dec 3, 2:45*pm, Sqwertz > wrote:

>> Result: *The organic free range brown eggs had harder shells. *
>> Otherwise they tasted identical. *I'll stick do the mass produced,
>> white eggs that only cost $1.36/dz rather than $3.49.

> Even the organic 'free range' eggs are mass produced.
>
> If you want really good tasting eggs, you need your own backyard
> chickens. IMHO

I don't think there's any more room left back there with all the
cows, pigs, and donkeys.

-sw