Mass produced vs. Organic Free Range Eggs
On Dec 3, 2:45*pm, Sqwertz > wrote:
> I bought a dozen organic, free range brown eggs and did two
> comparisons against my regular market, mass-produced white eggs. *
> One set of eggs was over medium, the other scrambled. *No salt or
> any added fats.
>
> Result: *The organic free range brown eggs had harder shells. *
> Otherwise they tasted identical. *I'll stick do the mass produced,
> white eggs that only cost $1.36/dz rather than $3.49.
>
> -sw
The mass produced eggs contain thing that the free range don't. things
like hormones and antibiotics. I eat the free range. $3.50 for a dozen
eggs is still a good deal in my book.
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