On Dec 3, 2:45*pm, Sqwertz > wrote:
> I bought a dozen organic, free range brown eggs and did two
> comparisons against my regular market, mass-produced white eggs. *
> One set of eggs was over medium, the other scrambled. *No salt or
> any added fats.
>
> Result: *The organic free range brown eggs had harder shells. *
> Otherwise they tasted identical. *I'll stick do the mass produced,
> white eggs that only cost $1.36/dz rather than $3.49.
>
> -sw

Even the organic 'free range' eggs are mass produced.

If you want really good tasting eggs, you need your own backyard
chickens. IMHO