I bought a dozen organic, free range brown eggs and did two
comparisons against my regular market, mass-produced white eggs.
One set of eggs was over medium, the other scrambled. No salt or
any added fats.

Result: The organic free range brown eggs had harder shells.
Otherwise they tasted identical. I'll stick do the mass produced,
white eggs that only cost $1.36/dz rather than $3.49.

-sw