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mike mike is offline
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Default Best Ways to Serve a Turkey "Baked" or "Fried"

On Thu, 02 Dec 2010 20:44:07 -0600, Omelet >
wrote:

>In article >,
> bbq > wrote:
>
>> >> Good things to remember. Sometimes being paranoid is a good thing....
>> >>
>> >> BBQ
>> >
>> > A fire extinguisher handy is not a bad idea either. ;-)

>>
>>
>> Very true. I have had 1 non damaging grease fire in my home. Scared
>> the bejeezus out of me. I knew enough to not use water. I was able to
>> cover the pot to put it out.
>>
>> It seems every year at Thanksgiving someone uses a Turkey Fryer
>> carelessly and loses a garage or deck because of a fire. I have not
>> heard of it happening this year, but I would bet it happened, somewhere...
>>
>> Keeping the cooker within eye sight is very important.
>>
>> BBQ

>
>And keeping the beer (or wine or whatever) consumption way down until
>the bird is done and the fryer is OFF! ;-)


I rope mine off until the oil is cooled down too...