On Dec 1, 8:05*am, "Kody" > wrote:
> "John Kuthe" > wrote in message
>
> ...
>
>
>
> >http://oi52.tinypic.com/6ozhps.jpg
>
> > Recipe:
>
> > 1lb dark chocolate, chopped
> > 1/2 cup cream
> > 2 tbs butter
>
> > Heat cream+butter to boil, reduce heat and dump in chocolate, stir
> > stir stir until smooth. Pour onto baking pan lined with plastic wrap,
> > cover with plastic wrap, refrigerate to cold, remove to room temp and
> > allow to fully warm, unwrap top, invert onto MARBLE SLAB (shown in
> > pic), cut into strips, then into individual pieces, form and dip.
>
> > Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
>
> > Merry Christmas!
>
> > John Kuthe..
>
> John, sorry if this is a dumb question but what are you dipping them into?
> milk chocolate? I don't see anything mentioned in the recipe. Thanks!
Compound coating. I've sampled a variety, and now I buy my covering
chocolate from Chocoley.com. I use their Bada Bing Bada Boom dipping
and enrobing formula, the dark chocolate:
http://www.chocoley.com/badabingbada...ingformula.htm
I cover other things in their milk chocolate enrobing chocolate, in
fact I need to place an order as soon as I figure out how much more I
need.
Chocoley.com's is really the best compound coating I've found. No
tempering required, it's very forgiving and works very nicely. And
tastes really good for compound coating!
John Kuthe...