Made truffles today
> On Tue, 30 Nov 2010 15:36:06 -0800 (PST), John Kuthe
> > wrote:
>
>> Recipe:
>>
>> 1lb dark chocolate, chopped
>> 1/2 cup cream
>> 2 tbs butter
>>
>> Heat cream+butter to boil, reduce heat and dump in chocolate, stir
>> stir stir until smooth. Pour onto baking pan lined with plastic wrap,
>> cover with plastic wrap, refrigerate to cold, remove to room temp and
>> allow to fully warm, unwrap top, invert onto MARBLE SLAB (shown in
>> pic), cut into strips, then into individual pieces, form and dip.
THat sounds fantastic and easy. Now I want to do it. Can they be made
with liqeur I wonder? And what would be the change in proportions?
--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3
|